Food-service Infrared Thermometer with 8 dot Laser Pointer 

The RayTemp 3 Infrared Thermometer is ideal for use in the food industry. It is compact, lightweight and easy to use. Simply aim and pull the trigger to display the temperature of the item being measured. In addition the LCD will display the maximum temperature.

It measures temperature over the range of -60 to 500°C with an assured accuracy of ±1°C over the critical food range of 0 to 65°C. It has an auto power off facility that turns the instrument off after 15 seconds, maximising battery life. The RayTemp® 3 is ideal for measuring food surface temperatures, eliminating the need to touch or contaminate the food you are measuring. The unit can be used by anyone as there is no need to focus or adjust the instrument.

An 8 dot circle laser indicator allows you to precisely target the diameter of the area to be measured. The unit incorporates a 12:1 optic ratio and a fixed emissivity of 0.97 making it more suitable for chilled and frozen foods, although this thermometer can be used for a wide range of other applications.

ETI RayTemp® 3 Infrared Thermometer

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Comark HT100 HACCP Touch paperless data management system

Secure, Easy to use,  Paperless Audit Trail 

• Over 50% faster than traditional probes

• Reaches temperature in just 3 seconds

• FREE traceable calibration certificate

• Auto power off after ten minutes

The SuperFast Thermapen® - the world's favourite kitchen thermometer - incorporates a large digital display with a precise read-out of temperature over the range of -49.9 to 299.9 °C with an accuracy of ±0.4 °C. 

The casing is washable and includes 'Biomaster' additive that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food. As well as being water resistant, it is still 'probably' the fastest reading contact thermometer on the market today with a reduced tip, stainless steel, Ø3.3 x 115 mm food penetration probe. It is available in several different colours to meet the colour coding requirements of your HACCP system.

Comark PDT300 Premium Digital Pocket Thermometer

TMC Hallcrest TDI Thermal Disinfection Indicator

ETI Superfast Thermapen® Professional  Thermometer

All the features you would want - in one place 

Provides effective due diligence paperless records and tamper-proof data. Critical Control Points are monitored with programmed corrective actions. The device records HACCP temperatures and other checks. Data can be exported to Microsoft Excel™ for reports. 

The Database records 

• Users

• Suppliers (including "House-Prep Supplier")

• Food Products

• Equipment

Application areas covered

• Receiving

• Food Temperature

• General checks such as cleaning schedules

• Equipment Temperature Checks

Compact, slim pen style pocketthermometer with thin probe tip for fast response. An economical choice for reliable and accurate temperature measurement.

• High Accuracy - ±1.0°C

• Waterproof. Withstands constant use in wet or humid conditions

• Response time better than 6 seconds

• Probe tip reduced to 1.6 mm (meets FDA guidelines to test thin foods)

• Slim profile fits flat in pocket

• Range -50° to 150°C

• Auto Power Off

• Data Hold Button

• BioCote® antimicrobial protection

• NSF® Certified

• Field Calibratable

• FREE traceable calibration certificate

The Thermal Disinfection Indicator from TMC Hallcrest will record, permanently, the highest bracketed temperature reached by the label. It is ideal for testing the temperature reached during a dishwasher cycle. They are non toxic, and consist of a white crystalline solid on a black absorbent backing, adhered with acrylic adhesive. The label have a shelf life exceeding 12 months.

These economical and easy to use labels are supplied in packs of 100 or reels of 1000. 

TMC Hallcrest also supplies indicators for individual and multiple temperatures for industrial applications. Eight and tel level indicators are available in packs of 10 strips each.

Specifically designed for professional use without buttons or switches

Thermo-labels that change colour at predetermined temperatures

3M 1004 Shortening Monitor Strips

Measures Free Fatty Acids (FFA) in frying oil

These easy to use strips test the percentage of Free Fatty Acids in frying oil.
All four blue bands of the strip are dipped into the hot shortening. The results are available in a matter of 5 seconds.

The number of bands that turn from blue to green and then to yellow indicates the level of free fatty acids in the oil.

Each blue band changing colour indicates a level of 2%, 3.5%, 5.5% & 7% FFA respectively. 

This test offers an objective method to establish when cooking oil must be changed, reducing the cost of cooking oil safely.