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Over 50% faster than traditional probes
Reaches temperature in just 3 seconds
FREE traceable calibration certificate
Auto power off after ten minutes
Available in 5 colours (White / Yellow / Green / Red / Blue)
The SuperFast Thermapen® - the world's favourite kitchen thermometer - incorporates a large digital display with a precise read-out of temperature over the range of -49.9 to 299.9 °C with an accuracy of ±0.4 °C.
The casing is washable and includes 'Biomaster' additive that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food. As well as being water resistant, it is still 'probably' the fastest reading contact thermometer on the market today with a reduced tip, stainless steel, Ø3.3 x 115 mm food penetration probe. It is available in several different colours to meet the colour coding requirements of your HACCP system.
The NEW Superfast Thermapen® Professional Thermometer is also available
ETI Superfast Thermapen® Classic Thermometer
Provides effective due diligence paperless records and tamper-proof data. Critical Control Points are monitored with programmed corrective actions. The device records HACCP temperatures and other checks. Data can be exported to Microsoft Excel™ for reports.
The Database records
Suppliers (including "House-Prep Supplier")
Application areas covered
General checks such as cleaning schedules
Equipment Temperature Checks
Compact, slim pen style pocketthermometer with thin probe tip for fast response. An economical choice for reliable and accurate temperature measurement.
High Accuracy - ±1.0°C
Waterproof. Withstands constant use in wet or humid conditions
Response time better than 6 seconds
Probe tip reduced to 1.6 mm (meets FDA guidelines to test thin foods)
Slim profile fits flat in pocket
Range -50° to 150°C
Auto Power Off
Data Hold Button
BioCote® antimicrobial protection
FREE traceable calibration certificate
The Thermal Disinfection Indicator from TMC Hallcrest will record, permanently, the highest bracketed temperature reached by the label. It is ideal for testing the temperature reached during a dishwasher cycle. They are non toxic, and consist of a white crystalline solid on a black absorbent backing, adhered with acrylic adhesive. The label have a shelf life exceeding 12 months.
These economical and easy to use labels are supplied in packs of 100 or reels of 1000.
TMC Hallcrest also supplies indicators for individual and multiple temperatures for industrial applications. Eight and tel level indicators are available in packs of 10 strips each.
ETI 800-890 Frying Oil Quality Test Strips
These Frying Oil Quality Test Strips will help you keep the quality of your fried food high, as well as helping save money by preventing the premature disposal of cooking oil.
The test strips work equally well in animal, vegetable and A/V blend frying oil (shortening). They are sold in storage bottles of 100 Oil Quality Test Strips which includes an easy to read colour chart.
To test your fryer oil, hold the test strip by the long white end, and dip the test strip into the oil (max oil temperature 40 °C) so all of the coloured band is submerged. Hold the test strip in the oil for 2 seconds, then remove it and wait 2 minutes, next, compare the strip to the colour chart.
It is recommended that the testing of the frying oil is carried out at the start of each shift/working day before the user starts to apply heat to the oil.
To ensure accuracy, the test strips should not be stored in humid conditions or in an area where they may be exposed to water or oil before use.
HOW THEY WORK:
ETI test strips are designed to measure FFA (Free Fatty Acids) which is a carboxylic acid with a long chain. The more free fatty acids there are in oil, the higher the Acid Value (AV). Acid Value is the number of milligrams of potassium hydroxide (KOH) necessary to neutralise the fatty acids in 1 gram of oil sample. By submerging the reagent end of the test strip for 2 seconds, oil is absorbed and the fatty acids within the oil react with Potassium Hydroxide in the reagent.
After 2 minutes the colour developing chemical compound in the reagent changes dependant on the mg/KOH/g required to neutralise the FFA within the oil. This colour can then be matched with the colour chart on the rear of the bottle. 0-0.5 being IDEAL, 1.5-2.5 being CAUTION and 3.0-5.0 being BAD.
Anti-bacterial Wipes contained in a QRD (quick release dispenser) designed to dispense wipes with controlled release, improved hygiene and reduced waste
Pack of 1500 disinfectant wipes
Wipes measure 200 x 200 mm
Pre-saturated and ready to use
Anti-bacterial & help meet HACCP standards
Quick release dispenser
Anti-bacterial Wipes contained in a QRD (quick release dispenser)
ETI DishTemp® dishwasher thermometer
The DishTemp® dishwasher thermometer simulates a plate as it’s cleaned and sanitised in a commercial dishwasher, accurately recording the maximum surface temperature at the touch of a single button.
The DishTemp® thermometer eliminates the need for costly and inaccurate test strips and stem thermometers that don’t stay in place and don’t record temperature at the plate surface.
Built to survive daily use in professional kitchens, the DishTemp dishwasher thermometer indicates temperature over the range of 0 to 90 °C with a resolution of 0.1 °C/°F and an accuracy of ±0.5 °C.
Incorporating a durable water-tight seal, the DishTemp is waterproof to IP66 and is supplied complete with a free traceable certificate of calibration, calibrated at one point only (71°C) .
The RayTemp 3 Infrared Thermometer is ideal for use in the food industry. It is compact, lightweight and easy to use. Simply aim and pull the trigger to display the temperature of the item being measured. In addition the LCD will display the maximum temperature.
It measures temperature over the range of -60 to 500°C with an assured accuracy of ±1°C over the critical food range of 0 to 65°C. It has an auto power off facility that turns the instrument off after 15 seconds, maximising battery life. The RayTemp® 3 is ideal for measuring food surface temperatures, eliminating the need to touch or contaminate the food you are measuring. The unit can be used by anyone as there is no need to focus or adjust the instrument.
An 8 dot circle laser indicator allows you to precisely target the diameter of the area to be measured. The unit incorporates a 12:1 optic ratio and a fixed emissivity of 0.97 making it more suitable for chilled and frozen foods, although this thermometer can be used for a wide range of other applications.
The Thermapen Professional is fully configurable using buttons in the battery compartment. Here you can choose to lock the display position, disable auto-sleep mode, choose °C or °F scales and select 1° or 0.1° resolution.The patented 360° self-rotating display can be used in any position, in either hand and is truly ambidextrous. The Thermapen Professional incorporates an intelligent backlit display sensing light levels,
automatically turning the backlight on/off in varying light conditions. The motion-sensing sleep mode with user changeable time delay automatically turns the Thermapen on/off when set down or picked up, maximising battery life.
The casing is washable and includes Biomaster additive that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food.
As well as being waterproof to IP66/67, it is still 'probably' the fastest reading contact thermometer on the market today . The true temperature of a product can be tested in just three seconds. The Thermapen Professional incorporates a reduced tip, stainless steel, food penetration probe (Ø3.3 x 110 mm) that conveniently folds back through 180° into the side of the instrument when not in use.
A solution with built-in Artifical Intelligence for superfast Face Recognition, Verification whether a Mask is being worn, Personal Temperature Checks, and an interface to access control.