• Over 50% faster than traditional probes

• Reaches temperature in just 3 seconds

• FREE traceable calibration certificate

• Auto power off after ten minutes

• Available in 5 colours (White / Yellow / Green / Red / Blue)

The SuperFast Thermapen® - the world's favourite kitchen thermometer - incorporates a large digital display with a precise read-out of temperature over the range of -49.9 to 299.9 °C with an accuracy of ±0.4 °C. 

The casing is washable and includes 'Biomaster' additive that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food. As well as being water resistant, it is still 'probably' the fastest reading contact thermometer on the market today with a reduced tip, stainless steel, Ø3.3 x 115 mm food penetration probe. It is available in several different colours to meet the colour coding requirements of your HACCP system.

The NEW Superfast Thermapen® Professional  Thermometer is also available

• Patented, automatic 360° rotational display
• FREE traceable calibration certificate
• Meets the European Standard EN 13485
• Reaches temperature in just 3 seconds
• Waterproof to IP66/67
• Auto intelligent backlit display
• Motion-sensing sleep mode
• Easily configure display in °C or °F

ETI Superfast Thermapen® Classic  Thermometer

ETI 800-890 Frying Oil Quality Test Strips

These Frying Oil Quality Test Strips will help you keep the quality of your fried food high, as well as helping save money by preventing the premature disposal of cooking oil.

The test strips work equally well in animal, vegetable and A/V blend frying oil (shortening). They are sold in storage bottles of 100 Oil Quality Test Strips which includes an easy to read colour chart.

To test your fryer oil, hold the test strip by the long white end, and dip the test strip into the oil (max oil temperature 40 °C) so all of the coloured band is submerged. Hold the test strip in the oil for 2 seconds, then remove it and wait 2 minutes, next, compare the strip to the colour chart.

It is recommended that the testing of the frying oil is carried out at the start of each shift/working day before the user starts to apply heat to the oil.

To ensure accuracy, the test strips should not be stored in humid conditions or in an area where they may be exposed to water or oil before use.

HOW THEY WORK:
ETI test strips are designed to measure FFA (Free Fatty Acids) which is a carboxylic acid with a long chain. The more free fatty acids there are in oil, the higher the Acid Value (AV). Acid Value is the number of milligrams of potassium hydroxide (KOH) necessary to neutralise the fatty acids in 1 gram of oil sample. By submerging the reagent end of the test strip for 2 seconds, oil is absorbed and the fatty acids within the oil react with Potassium Hydroxide in the reagent.

After 2 minutes the colour developing chemical compound in the reagent changes dependant on the mg/KOH/g required to neutralise the FFA within the oil. This colour can then be matched with the colour chart on the rear of the bottle. 0-0.5 being IDEAL, 1.5-2.5 being CAUTION and 3.0-5.0 being BAD.

• Displays maximum temperature reached
• Simulates plate surface temperature
• Waterproof to IP66
• Traceable certificate of calibration (@ 71°C - one point only)

The DishTemp® dishwasher thermometer simulates a plate as it’s cleaned and sanitised in a commercial dishwasher, accurately recording the maximum surface temperature at the touch of a single button.

The DishTemp® thermometer eliminates the need for costly and inaccurate test strips and stem thermometers that don’t stay in place and don’t record temperature at the plate surface.

Built to survive daily use in professional kitchens, the DishTemp dishwasher thermometer indicates temperature over the range of 0 to 90 °C with a resolution of 0.1 °C/°F and an accuracy of ±0.5 °C.

Incorporating a durable water-tight seal, the DishTemp is waterproof to IP66 and is supplied complete with a free traceable certificate of calibration, calibrated at one point only (71°C) .

The RayTemp 3 Infrared Thermometer is ideal for use in the food industry. It is compact, lightweight and easy to use. Simply aim and pull the trigger to display the temperature of the item being measured. In addition the LCD will display the maximum temperature.

It measures temperature over the range of -60 to 500°C with an assured accuracy of ±1°C over the critical food range of 0 to 65°C. It has an auto power off facility that turns the instrument off after 15 seconds, maximising battery life. The RayTemp® 3 is ideal for measuring food surface temperatures, eliminating the need to touch or contaminate the food you are measuring. The unit can be used by anyone as there is no need to focus or adjust the instrument.

An 8 dot circle laser indicator allows you to precisely target the diameter of the area to be measured. The unit incorporates a 12:1 optic ratio and a fixed emissivity of 0.97 making it more suitable for chilled and frozen foods, although this thermometer can be used for a wide range of other applications.

A solution with built-in Artifical Intelligence for superfast Face Recognition, Verification whether a Mask is being worn, Personal Temperature Checks, and an interface to access control. 

• Super-Fast Face & Body Temperature Detection (0.05s) with an AI algorithm that automatically locates the person’s forehead
• Longer Detection Range(0.3M-1.2M)
• 300ms face recognition + temperature measurement
• Wide dynamic range up to 120dB, the best anti-backlight
• Highest Accuracy (±0.2 forehead temperature; 99.9% face recognition)
• Double star-light-level sensor, high picture quality
• Megapixel thermal imaging
• Proximity Device wake-up activation
• 7-inch touch screen
• 2 Mega pixel binocular wide angle camera
• Uses a Deep Learning algorithm to support a capacity of 50,000 faces
• Storage of up to 50,000 events
• Support for importing of card and facial data to device through TCP/IP transmission or USB interfaces
• Stand-alone operation in offline mode